I studied biochemistry and brewery technology in Belgium, but circumstances took me to Sweden where I started working with medical biochemistry. In august 2009 I started brewing again as a hobby. My main interests are Belgian beer styles and yeast farming.
Saccharolicious is now on facebook with an RSS feed. At least that is the idea. I don't know yet if the feeding works, but the page is there! Just click on the badge in the right column.
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